sweet wine fish

By AlexieOrn

sweet wine fish
"Fish" and "Yu" are homophonic, so fish symbolizes wealth. "Fish in water" is used to describe harmony, happiness and freedom at work and life. Therefore, almost all people will have fish on the dining table every year during the New Year ~~

Recipe Recommendations

  • tilapia a
  • ginger appropriate amount
  • white sugar appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • starch appropriate amount

Steps for sweet wine fish

  • Make step 0
    1
    Kill the tilapia, wash it, rub salt, ginger, and wine all over the body and marinate for 10 minutes.
  • Make step 1
    2
    Dry the water off the fish with a cloth.
  • Make step 2
    3
    Wrap your body evenly with starch.
  • Make step 3
    4
    Put the pan on the stove, roast it on high heat until green smoke comes out, and wipe the bottom of the pan with ginger pieces (to prevent the fish skin from sticking to the pan).
  • Make step 4
    5
    Pour peanut oil into the pan, heat until it is 70% hot, add the fish, and fry it over high heat to shape.
  • Make step 5
    6
    Switch to low heat and slowly fry until the fish is cooked.
  • Make step 6
    7
    Remove the filter oil and plate it.
  • Make step 7
    8
    Ready-to-eat sweet wine purchased in the supermarket.
  • Make step 8
    9
    Use a small bowl to take appropriate amount, about two tablespoons.
  • Make step 9
    10
    Add appropriate amount of boiling water to the sweet wine, add salt, monosodium glutamate, white sugar, and a little soy sauce to color. Cut the shredded ginger for later use.
  • Make step 10
    11
    Leave the oil in the pan, add shredded ginger and saute until fragrant.
  • Make step 11
    12
    Pour in the mixed sweet wine, bring to a boil over low heat, finally add in the wet starch to thicken, pour on the fried fish, sprinkle with chopped green onion and red pepper to decorate, and finish.

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