Weenie rice
By VicentaLakin
Recipe Recommendations
- fragrant rice appropriate amount
- sausage appropriate amount
- broccoli appropriate amount
- mushrooms appropriate amount
- small green vegetables appropriate amount
- eggs appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- fish sauce appropriate amount
- oyster sauce appropriate amount
- seafood sauce appropriate amount
- sesame oil appropriate amount
- minced garlic appropriate amount
- ginger appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for Weenie rice
1
Some salad oil mixed with rice more than two hours in advance
2
The casserole oils the rice into the pot and starts cooking rice, which can be cooked with some additional water, which will turn off the fire in 15 minutes
3
(b) The preparation of vegetables with a small amount of salad oil and salt in the well-cooked water so that the vegetables are green, and when they are boiled, the salt with cold water and sesame oil
4
Sausage slices begin to juice
5
When rice is eight years old, pour some salad oil along the side of the pot, and family members who like to eat the pot can cook some more rice and put sausage vegetables in it with gingers
6
IF AN EGG IS COVERED WITH A TATTERED JUICE, IT'S A THREE-MINUTE FIRE IN THE LID
7
Ok, weenies are done. Eat。