lemon chicken
By VilmaNolan
There are many ways to make chicken, but the chicken I cooked this time is sweet and sour, so it serves as an appetizer. The advantage of cooking with juice is its original flavor. Although I don't like sugar, lemon is very sour and I have to use sugar to mediate neutrality. The practice is simple and easy to master.
Recipe Recommendations
- lemon half a
- chicken breast a
- red wine a little
- red pepper one
- onion a
- white sugar a spoonful
- potato flour two spoons
- salt a little
- soy sauce a little
- rice vinegar a drop
- sour and salty
- burn
- ten minutes
- senior
Steps for lemon chicken
1
Raw material diagram. I defrost the chicken at night.
2
Marinate: Add a spoonful of red wine, squeeze lemon juice onto the chicken, sprinkle with a little salt, and potato flour.
3
Marinate with lemon and red wine; can be marinated for 20 minutes. Or you can soak for an extra hour if you have time.
4
Heat the chicken in a frying pan over medium heat, and slowly fry the chicken.
5
Wait until the chicken is slightly yellow on both sides, take it out and cut into slices.
6
Put a little oil in the pan, add shredded green onion and shredded red pepper, and stir fry until fragrant; add the seasoning juice. The seasoning includes 1 spoonful of soy sauce, 1 drop of rice vinegar, a little salt, and 2 spoonfuls of white sugar. A little potato flour. Put the chicken pieces into the pan and cook.
7
Remove the juice on low heat and immediately remove it when it is thick.
8
Serve with roasted steamed buns in the morning. The chicken is sweet, sour, delicious and slightly spicy.lemon chicken Make Tips
Marinate for a longer time to absorb the flavor. The chicken can be cut into thin slices. It looks better with green peppers.