Pumpkin bread
By VicentaLakin
Farmer bread is a simple bread, a bread with a strong appearance, solid inside but soft. Farmer bread base groups must have a hard surface skin, because they do not need a long time to mix, they do not fully form, and they are less water-absorbed, so the internal shape varies considerably depending on the extent of the expansion. If it's stronger, it's bigger, it's lighter. If it's weaker, it's smaller, it's stronger. Farmer bread can vary considerably in base noodles, blending into different materials, such as dried fruits, dried fruits or chocolates, to form different flavors. Pumpkin farmers' bread mixed in with roasted pumpkins in the base noodles, a granular taste that tastes both flour and pumpkins, and makes breakfast, which is very satisfying。
Recipe Recommendations
- high-gluten flour 500G
- salt 6G
- maltose 2g
- dry yeast 1g
- water
- pumpkin seeds 100g
Steps for Pumpkin bread
1
Pumpkin roasted and cut
2
All materials, except pumpkins, are mixed, so complete mixing is sufficient. Because of the exceptionally high proportion of water, mixing is very slimy。
3
Pumpkin joins the noodles
4
Two more minutes. Pumpkin and noodle
5
Follow the side of the basin, insert the scratchboard under the face, fold it down to the centre, turn it around and fold it four times. Cover the film for half an hour
6
First fermentation, about three hours, room temperature, about 26°C
7
A large amount of flour was sprayed on the board and an end-of-acting face was transferred to the board. Because the noodles were particularly hydrated, they were transferred to the board and the face of the dough was a torn network。
8
The noodles are slightly flattened around and fold one third to the center
9
One third of each fold up and down, then turn over and hold it for 15 minutes
10
We'll turn it over for 15 minutes, then we'll flatten it and split it into four pieces with a cutter
11
A little osteomorphosis, covered with a second fermentation of the membrane chamber for about 40 minutes
12
After the second round of the noodles, spread the powder and slash one with a knife
13
The oven is 250°C preheated, and the pasta is sprayed with steam both before and after the oven (the hot water can be produced with a gravel preheated or with a direct canteen sprayed with hot water), with a fire of 250°C and a fire of 230°C for approximately 20 minutes。
14
Final 2
15
Final 3
16
Internal organization1
17
Internal organization2