omelet horn
By VicentaLakin
There's all kinds of omelet on the market, and it's covered in a thousand swings. This omelet I'm making is a complete temporary uprising, and all the material is not fixed, it's just in the fridge. When it's done, it's very good, it's good, it's very rich, so it's recommended. The best part of the dish is that you can make delicious omelet, simple and nutritious with eggs in the fridge and some casual side food material
Recipe Recommendations
- eggs of 3
- sausage 1 piece
- Dried mushroom 2 only
- green pepper one
- onion 1 piece
- flavored powder appropriate amount
- cornflour appropriate amount
- butter appropriate amount
- cheese appropriate amount
- coriander 1 piece
- dried shrimps 20 grams
- onion half a
- green beans 10 grams
- salt appropriate amount
- pepper appropriate amount
- sugar appropriate amount
- cooking wine appropriate amount
- sesame appropriate amount
- sour and salty
- fried
- half an hour
- ordinary
Steps for omelet horn
1
Dry shrimp rice and dried mushrooms are bubbled with fresh water, mushrooms and sausage cuttin, onions and green beans。
2
Heated with butter, shrimp, mushrooms, onions, forks, etc., are added to the spices, and the incense is added to the fragrance。
3
The eggs are mixed into a solute into the electric pan, which is boiled to half condensation. Throw the spare food on the eggs and spray the pepper。
4
Frozen omelet on two sides for about one minute, with ketchup or cheese sauce on top。
5
Done, load。