Fry and turpentine

By VicentaLakin

Fry and turpentine
Plumbing, which has always been regarded as a treasure of the fungus, has been called "The King of Mushrooms". Ever since I saw China on the tip of the tongue, the luxury of this food left a deep mark on my head, I can still remember the image of pine in the soy sauce, which, when it melted, turned slightly from white to yellow, which, as I explained, specifically stressed, just a little bit of turpentine would allow the entire room to be covered by the fragrance, which I was able to snuff down at the time, and the presentation that only five star hotels could cook with turpentine, and that a plate of turpentine would cost thousands. That day, she went to her classmate's place, where she distributed these precious drugs, fish glue, swallow nests. She was just saying that there was laxity this season, that a few boxes had been flown that day and sold to the hotel. I'm so happy. I think I'm really lucky. Ha ha. Fresh turpentine. I bought $240 of sofa. Now you can taste that. Good food is the simplest。

Recipe Recommendations

  • matsutake appropriate amount
  • ghee appropriate amount
  • salt appropriate amount

Steps for Fry and turpentine

  • Make Fry and turpentine step 0
    1
    Fresh turpentine clean slices。
  • Make Fry and turpentine step 1
    2
    Hot tar in the pot to melt。
  • Make Fry and turpentine step 2
    3
    Put it in a flavour, fry it to gold on both sides, just a little salt out of the pot。
  • Recipe Categories