Red-fried fish

By VicentaLakin

Red-fried fish
I like red burning because my family tastes a little bit too much. It's a little spicy.

Recipe Recommendations

  • hairtail 700 grams
  • red pepper appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • cooking wine appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount

Steps for Red-fried fish

  • Make Red-fried fish step 0
    1
    It's a clean cut.
  • Make Red-fried fish step 1
    2
    Pillage, ginger, salt, pepper pickles.
  • Make Red-fried fish step 2
    3
    Clean up the ingredients, soy sauce, vinegar, sugar, water.
  • Make Red-fried fish step 3
    4
    Clean the pot and heat it up.
  • Make Red-fried fish step 4
    5
    Leave a small amount of oil in the pot, put on the pastry paste and put it in the fried fish,
  • Make Red-fried fish step 5
    6
    And put in the fried fish,
  • Make Red-fried fish step 6
    7
    Burn the sauce in the bowl, spread the onions, add a little odor.
  • Make Red-fried fish step 7
    8
    Load it.

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