Sugar vinegar ribs
By VicentaLakin
Jell-O, fragrance, fragrance, which is a classic home dish, is a representative traditional dish in sugar vinegar, which uses fresh pork chops, fresh meat, radish velvet oils, sugary ribs, mainly sweet, non-greasy, tasteful, fine, non-sensorful, non-condensable, non-conceptive, non-condensable. The color is sugary, not thin。
Recipe Recommendations
- pork chops 500 grams
- salt 3 grams
- cooking wine 1 tablespoon
- vinegar 4 tablespoons
- soy sauce 1 tablespoon
- soy sauce 1 tablespoon
- sugar 1 tablespoon
- rock sugar appropriate amount
- onion appropriate amount
- Jiang appropriate amount
Steps for Sugar vinegar ribs
1
Preparation material。
2
Scratches of pig ribs are cut into small pieces, ribs and ginger, onions, onions and wine are put into a proper amount of cold water to heat, and go beyond the water to smudge. Scorch to 7 maturity。
3
We'll get the roasted ribs out of the asphalt。
4
The ribs are then released into the ground pan and the small fire is fried to two gold and yellow reserves。
5
Put a little bit of oil and heat in the other pot, a spoonful of sugar and fried sugar。
6
It's in the ribs。
7
The soup that's added to the chopbone doesn't pass the chopbone, with onions, a spoon, a spoon。
8
The fire opens the fire, and the vinegar 4 spoons。
9
Put a little iced sugar on the juice, so that the soup can be soaked and sesame。Sugar vinegar ribs Make Tips
1. When caramelizing the sugar, be careful not to take too long, otherwise it will become caramelized ribs.
2. Restaurants usually deep-fry the ribs for this dish, but at home, I pan-fried them in a skillet to avoid excessive oil.
3. When reducing the sauce, be sure to stir constantly to prevent it from sticking to the pot and burning.