The fragrance roasted cowboy bones
By VicentaLakin
The reminiscent of vanilla and fruit adds a bit of tenderness to the muscular bone of a calf that is born against the bone. The soft, juicy cowboys, with fresh corsets, have all the expectations of a man for the barbecue。
Recipe Recommendations
Steps for The fragrance roasted cowboy bones
1
cowboy's bones are purified with blood and dried water, and salted for more than 30 minutes with barbecue sauce, black pepper shredding and red wine. apples are washed and sliced with pineapple, about 50 px thick. scratch off the skin and boil。
2
Prepare the feed
3
Placing salted cowboy bones on tin foil, spreading rosemary, on top of the main oven. Close the oven and main oven doors and press the "baking" key to set the temperature at 180°C and the "timed" key to set the time to 18 minutes. (This time consists of approximately three minutes of preheating time, which can be essentially roasted, and can be adjusted to its own taste preferences). Press " Start/Stop " , preheat oven to roast temperature。
4
Placing beryllium, red peppers, apple chips, pineapples in an upper grill, into an upper heated oven, with a proper amount of olive oil on the beryllium, green peppers, salting, an apple and pineapple, evenly with white sugar, and not too much honey and sugar。
5
Wait till the roast is finished。