Delicious fish head soup
Yesterday, I read the recipes of several seniors on the website, and I made it once today. I really cooked it once. I actually cooked a milky white fish head soup. How fun!
Recipe Recommendations
- fish head one
- white radish one
- green garlic an
- ginger appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Delicious fish head soup
1
One fish head, clean it, chop it in half, and drain the water on the surface.
2
Slice white radish thinly, and slice green garlic stems obliquely.
3
After heating the pan, wipe it with ginger, then add oil, put the fish head on medium heat and fry on both sides for two to three minutes.
4
After frying, add enough boiling water (as long as it reaches the fish head), add ginger slices, add a small amount of cooking wine and vinegar, bring to a boil over high heat, use a spoon to skim off the floating foam, cover and change to medium heat, and cook for 20 minutes. Cover is the key to white soup.
5
Add white radish slices, season with salt and chicken essence, bring to a boil over high heat and cover, change to medium heat and continue to cook for ten minutes.
6
Finally, add the green garlic section and take it out of the pan.
7
I can also make delicious fish head soup ~! Hehe.
8
What white soup ~!
9
White and delicious ~! Hahahaha.