Chicken wings from the dry pot
By VicentaLakin
Food has always been the favorite of "eating" people. The chicken wings are a very different way. Because we all share a hobby; we create ourselves in the same direction; food-loving “eating” creates delicious wings. I'm one of them; I've created a dry pot of wild chicken wings; and I've got a good tongue to dance
Recipe Recommendations
- chicken wings 400 grams
- Huangshan Wild Treasures 5 grams
- carrots 10 grams
- rock sugar the 2
- cooking wine 2 tablespoons
- octagonal the 3
- ginger 2 grams
- green onion 1 gram
- vegetarian chicken 50 grams
- black fungus 5 grams
- oil 2 tablespoons
- salt 1 scoop
- pepper 1 gram
- dried red pepper 3 grams
- garlic 2 grams
- soy sauce 2 tablespoons
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Chicken wings from the dry pot
1
The wings were washed cleanly and dryly so that the water was sewn open and bones were not broken。
2
Add a proper amount of salt; ice sugar; very fresh taste; wine; peppers; ginger pickle for one day。
3
When they're made, they don't have to wash, and they pour out the water that leaks。
4
Carrot slices, sour chicken slices, black wood ear appropriate。
5
After cutting the tablets, the chickens were boiled with boiling water and made a single-faced tart。
6
Put a little oil in the pot, when the temperature is about 70% hot, and put the chicken wings in the pot and brand them as yellow on both sides。
7
The mushrooms are first washed with water. Putting the slush mushrooms on fire and the residual oil out of black wood; carrots。
8
Ginger, garlic slices; peppers, eight horns, dry chili wash. The boiler is filled with a proper amount of kerosene, followed by dry chili, a little fragrance. Add an octagon and an appropriate amount of glucose in that order; the smell of incense is blown up with a medium fire。
9
Roast wings, sour chickens, slide mushrooms, carrots, black wood ears are put in the pot. Ten minutes for the fire. The soup is dry and served。