Spicy chicken
By VicentaLakin
Spicy, for someone you like, can't stop. Small, stingy for a good eater. When spicy mixed with fresh, it produced not just a groin, but a salivating landscape. So I named this dish, "Four Colors of Elysium."。
Recipe Recommendations
- chicken gizzards of 5
- green pepper 4-6 a
- red pepper
- garlic of 2
- soy sauce 1-2 spoon
- Jiang
- onion 1-2 root
- salt 1-2 small spoon
- oil 2-3 spoon
- vinegar half a spoonful
- super spicy
- explosion
- half an hour
- ordinary
Steps for Spicy chicken
1
Psychics (creas, peppers), spices (onions, garlic, ginger) are cleaned up。
2
The main food chicken is ready. Clean the chickens (note that the yellow hard skin on the back of the chickens must be removed) and slice the thins depending on the taste。
3
Cut the chili (cream peppers, green peppers) around an inch long and as fine as possible; cut the spices, onions cut the end, and garlic, ginger silk (gang silk used to remove the smell of chickens)。
4
It's the main thing。
5
Spicy, spices, etc. cut and finished。
6
All the food and food ready. They include oil, salt, soy sauce, vinegar (used to promote taste and appetite), pepper, onions, garlic, ginger, chicken。
7
The pot is washed and the fire boils the water in the pot and is poured into the edible two to three spoons of oil. The temperature of the oil is 7-8 minutes, which, if not known, would be more than 10 seconds, when the temperature is clearly felt。
8
When the oil warms up, it pours in garlic, ginger and onions, flips. Remember not to fall into the green onions, or it will turn dark in the course of the onions because the oil temperature is too high to affect the color of the vegetables。
9
When you can smell the sorbets, you fall into the chickens and you go back to the fire。
10
When the color of the chicken is changed from red to eight to nine whites, it's ready to be poured into pepper。
11
Two precipitous peppers pouring in and continuing to fry for about two to three minutes. Prepare to release salt。
12
One or two small spoons of salt, depending on their taste, continue to boil and mix。
13
Evenly poured into the soy sauce, continued to boil, evenly。
14
Illustration of vinegar, according to taste, increases appetite。
15
Finally, put it in the onion's onion, keep it rolling, and the peppers are ripe。
16
Here we go
17
The finished product。