Bloody blood
By VicentaLakin
I used to be one of the hottest people to eat chili every time. Bad for the baby and bad for the fire itself, coupled with the husband's many naggings, have now changed many slow habits and have only occasionally taken a snack to improve the appetite. The haemorrhoids have been at the restaurant many times because of the variety of foods it contains and the spicy taste of it and the appetite for food. There have also been numerous occasions at home, where the combination of cooking can be made more casually, with more food, or with an appropriate adjustment for the whole family。
Recipe Recommendations
- beef omasum 300 grams
- soybean sprouts 200 grams
- salt appropriate amount
- sesame oil appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- dried chili appropriate amount
- coriander appropriate amount
- Flammulina velutipes 200 grams
- duck blood 150 grams
- oil appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- Self-made base appropriate amount
- sesame appropriate amount
- slightly spicy
- cook
- half an hour
- ordinary
Steps for Bloody blood
1
Prepare the material you need。
2
Duck blood slices, golden needle mushrooms torn, oxen leaves cut。
3
Let's put duck blood and oxen leaves in the running water, mainly for the taste。
4
Pour down the water in the pot, boil it and add oil, and cut the crumbs of ginger and garlic。
5
I'm going to put in a soybean sprouts and then add enough salt, homemade bottoms, wine and a few scramblings。
6
Add enough water, pour it into shredded onions, boil it till the bean sprouts are ripe。
7
Pick up the sprouts in the pot。
8
You're gonna have to add the golden mushrooms to the boil and you're gonna get the golden mushrooms。
9
And then boil in duck blood。
10
It's very ripe to pick up duck blood。
11
I'm going to pour it in and then I'm going to cook it up。
12
Put on white sesame, oil and soup in the pot. Put on the fragrance to break。
13
Then wash the pot clean and drain it into the proper amount of oil。
14
When the oil heats up, a spoon of precipitous peppers is added, the scent is blown out and the fire shuts down, and the hot peppers are pouring on the vegetables。Bloody blood Make Tips
1. Feel free to add other ingredients to the main ones according to your preference.
2. I used a homemade base, but you can also substitute it with a hot pot base or stir-fry your own using broad bean paste.
3. Be sure to add the dried chili peppers quickly in the last step, as they burn easily.