Meat and powder
By VicentaLakin
Dust-dryed meat, red-leaved bean curd, fragrances of the meat, made-up powdered powdered gold and yellow, looks very appetiteful. Dry this red-oiled cranberry and put it in your mouth and chew it down. I've had a taste of rice, not enough. One more. A big plate of fried powder。
Recipe Recommendations
- Fen gan 200 grams
- red bean paste 10 grams
- diced green onion small amount
- minced garlic small amount
- ginger small amount
- minced meat 80 grams
- soy sauce 1 tablespoon
- salty and fresh
- fried
- an hour
- ordinary
Steps for Meat and powder
1
Prepare the material
2
It's about 40 minutes dry with warm water
3
It's oil in the frying pan
4
It's a fragrance
5
I'm going to have to go with it
6
The fragrance of the meat and the smell of the soy sauce and the fresh water is about two bowls, and the water boils and turns on the fire. Cook
7
When the soup's thick, it's full of powdered powder
8
With chopstick shovels, the powder drys up the soup juice, makes a little pot to the bottom of the pot, and then throws onions into the onion and the sauce