Carrot, cherry, beans dry
By VicentaLakin
This is the first dish from Zhejiang to Shandong. Different environments, different life habits and changes are slowly adapting. The only cause for satisfaction was that the child had quickly adapted to the environment and to the life of the new school. Little radish cherry was seen in the south, and there was a big bag of people buying it. I bought a dollar. How can I eat this? Do you know how to cook? Well, isn't this just a dish? It tastes good. Even the little ones I pick. The radish cherry is actually very high in nutrients and has the effect of aerobics, stinging, coughing, ingesting and swollen. It's good to have some in the fall。
Recipe Recommendations
- pork small amount
- Radish rose cherry blossom appropriate amount
- dried bean curd 2 blocks
- red bell pepper half a
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Carrot, cherry, beans dry
1
Nautilus cherry washes clean, rind water。
2
Squeeze the water with your hands。3
剁碎后，再次Squeeze the water with your hands。
4
Cut the beans dry, sweet peppers, onions, white and onion leaves。
5
Prepare some pork, cut the small grain and separate the fat from the thin meat。
6
Hot pots of sunbath first。
7
Fat tweeds are made to yellow, and when oil comes out, they are thrown into thin meat。
8
Put it in sweet peppers and onions。9
Put it in the soybeans。
10
Put it in the shredded radish cherry. Put it in salt, smoke it, and then put onion leaves in the pot。