Four-coloured mudskin mooncakes

By VicentaLakin

Four-coloured mudskin mooncakes
The main reason for this is that it runs counter to the traditional way in which it is made. Because all the traditional moon cakes are made of syrup, and the color is golden. And some of the raw materials of the ice-covered moon cakes are gill rice, and the made moon cakes are white, stored in freezers and sold in freezers。

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Steps for Four-coloured mudskin mooncakes

  • Make Four-coloured mudskin mooncakes step 0
    1
    Prepare for the material。
  • Make Four-coloured mudskin mooncakes step 1
    2
    Red dates are cleaned, immersed for one hour, steam pots and water for 20 minutes。
  • Make Four-coloured mudskin mooncakes step 2
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    Remove the stench of the veggied red dates and remove the kernel。
  • Make Four-coloured mudskin mooncakes step 3
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    Put the processed red dates into the food machine, and add a little water to make it muddy。
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    Put 10 grams of corn oil in the untaught pot and put it in the mud. When all the oil is spilled into the date mud, 10 grams of oil will be added to the oil. 30 grams of oil in three
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    It's just a little dry, and it's nice to have it evenly mixed。
  • Make Four-coloured mudskin mooncakes step 6
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    Prepare ice-skin raw materials。
  • Make Four-coloured mudskin mooncakes step 7
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    220 grams of milk with 40 grams of sugar and 30 grams of milk。
  • Make Four-coloured mudskin mooncakes step 8
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    Heated in the microwave to melt sugar。
  • Make Four-coloured mudskin mooncakes step 9
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    Fifty grams of corn powder, 50 grams of sticky rice powder, 25 grams of polished flour, 25 grams of low-banded flour are added to the large bowl with a smooth mix of hot milk, and 30 grams of corn oil is fully mixed up to 20 minutes。
  • Make Four-coloured mudskin mooncakes step 10
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    The dry paste will be sifted twice, then covered with a shampoo, evaporated in a steam pot for 30 minutes, mixed with chopsticks to prevent siltation and water separation。
  • Make Four-coloured mudskin mooncakes step 11
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    Steamed ice skins are mixed with chopsticks to smooth them and are frozen in the fridge for two hours after they are cold。
  • Make Four-coloured mudskin mooncakes step 12
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    The ice sheet removed from the refrigerator is smooth and split evenly into four parts。
  • Make Four-coloured mudskin mooncakes step 13
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    A white one is left, with cocoa powder, green tea powder and fruit pearls to be made in four coloured groups。
  • Make Four-coloured mudskin mooncakes step 14
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    A kitchen scale of 20 grams for the pasta and 30 grams for the heart, respectively, has been used to identify the four-coloured noodles and the date mud as spares。
  • Make Four-coloured mudskin mooncakes step 15
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    Go to a good ice skin and flatten it。
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    Put on a date。
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    The tiger's mouth is wrapped in ice-covered mud and slowly pushes up。
  • Make Four-coloured mudskin mooncakes step 18
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    Until the whole package is closed. When it's wrapped, you rub it with your hand。
  • Make Four-coloured mudskin mooncakes step 19
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    Put the made mooncake ball in the mold and press it with your hands。
  • Make Four-coloured mudskin mooncakes step 20
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    Squeeze the mooncake out of the mold, and the ice cream mooncake will be ready。
  • Make Four-coloured mudskin mooncakes step 21
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    Pack all the moon cakes in turn, put them in the fridge, freeze one night and eat them。

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