Private beef noodles
By VicentaLakin
Recipe Recommendations
- beef 2 blocks
- eggs of 6
- noodles 100 grams
- chili of 6
- pepper 5 grams
- Angelica dahurica 1 block
- clove of 5
- geranyl of 5
- grass fruit one
- doukou one
- salt 2 tablespoons
- soy sauce 5 grams
- soy sauce 5 grams
- pepper powder 5 grams
- onion 1 tree
- Jiang 1 block
- vinegar 1 scoop
- chicken essence 1 gram
- slightly spicy
- stewed
- an hour
- ordinary
Steps for Private beef noodles
1
Cut the oxen into two pieces, put in all the sauce except vinegar and chicken, boiled in the fire, caught fire for 15 minutes and light fire for 40 minutes. Put eggs and two spoons of salt in the middle。
2
Put oil in the pan, onions and pepper powder
3
It's old soup. It's beef soup
4
That's how you cook the soup
5
Three spoons of soup, four spoons of water
6
Cook the noodles
7
Put it in the glass bowl
8
The old soup and the fresh water are boiled in chicken and vinegar, a small spoon of salt and onions。
9
出锅，牛肉汤Put it in the glass bowl，放入鸡蛋和牛肉就可以啦。成品