The cinnamon bouquet
By VicentaLakin
FIVE-PANTS EXTENSION. AND ALL THE NUTS AND THE DRIED FRUIT ON THE SIDE OF THE HAND SHALL BE USED, AND THE ROSE SAUCE SHALL BE CINNAMON SAUCE, AND THE FRAGRANCE OF GOLD AND CINNAMON SHALL BE ADDED TO IT, AND ON THAT DAY IT SHALL BE DISCOVERED, BY SURPRISE, THAT THE SIDE OF THE SIDE OF THE SIDE OF THE SIDE SHALL BE FULL OF TREE AND SILVER, AND IT SHALL BE ADORNED. I'VE HEARD THAT THE PENTHOUSE IS ALREADY OUT. IT'S JUST A LEGEND. AND IT IS STILL AN INVINCIBLE BOOK. IT WAS EXPANDED TO BE CINNAMON, WITH A SLIGHTLY HARD TASTE OF FLOUR IMPROVED WITH THE SOFTNESS OF WINTER MELON. IT WAS A GOOD WINTER. I'M SURE IT'S NOT BAD。
Recipe Recommendations
- walnut kernel 8 grams
- melon seeds 25 grams
- black sesame 10 grams
- peanut kernels 50 grams
- almond 8 grams
- pumpkin seeds 25 grams
- watermelon seeds 25 grams
- white sesame 30 grams
- wax gourd sugar 35 grams
- Orange cake 18 grams
- raisins 25 grams
- sugar cherries 20 grams
- liquor 25 grams
- osmanthus sauce 20 grams
- white sugar 60 grams
- peanut oil 25 ml
- winter melon 145 grams
- sweetening
- mix
- several hours
- simple
Steps for The cinnamon bouquet
1
Use the material
2
I'm going to roast all the nuts and cut them to pieces
3
All the dried fruit and fruit cut into a big bowl
4
Add Sugar
5
Mixed even
6
Join the cinnamon sauce
7
Into the white wine
8
Pour it in, grab it
9
Join the winter melon
10
I've got a good grip