Gold and milk and yellow moon cake
By VicentaLakin
Gold-sand-milk-coloured mooncakes are the taste of gills, and we hardly see them here. Last year I wanted to make mooncakes that I saw on the Internet, but all I saw was the ready-made mooncake pies, and there was no pie. It's mostly a yellow milk bag, not a real moon cake. There was no action. This year, you must make this tasteful mooncake. So Squirt found this mooncake pie, checked the recipe, but based on my experience of making the mooncakes over the past few years, I set my own ratio, which was very successful, so I took a piece of it, which was delicious. The mooncakes made with them must be delicious。
Recipe Recommendations
- lotus seed 250g
- white kidney bean 250g
- salted duck egg yellow of 6
- butter 40g
- sugar 30g
- milk powder 30g
- salty and sweet
- fried
- an hour
- simple
Steps for Gold and milk and yellow moon cake

1
It's the net I found. The additive preservatives are afraid of me. That's why you're doing it
2
White beans are soaked with water one day earlier and the Lotus soaks with water one day earlier. Put the lotions and the beans in the electric pressure pan
3
It's done with hooves, and beans and lotions are very soft. You can also use a pressure pan for 15 minutes
4
I'm going to make a fine meal with the rice beans and soup. I'm using a super fine grinder
5
Put it in the pot
6
It's almost watery. It'll make a group. At this point, the material is so large that it cannot be spent that a portion can be removed。
7
leaves 250 g of fried casserole, puts it in sugar, keeps the fire going to melt
8
We'll have butter in two
9
The salty yolk is flattening the chip
10
Put it in the pot
11
Turn it up till it's dry. Put it in milk powder
12
I've got a lot of salty yolk. I don't like salty yolk. It's been done at night, and it ended with a flashlight, and the color of the film went off. Hey, it's a problem to make dinner and take pictures