Homemade tofu rolls
By VicentaLakin
People in the field miss home snacks. I went home, my dad made it, and I stole it
Recipe Recommendations
- noodles Pi appropriate amount
- tofu appropriate amount
- shallots appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white pepper appropriate amount
- oil appropriate amount
Steps for Homemade tofu rolls
1
The tofu of the north, the tofu of the tofu, the tofu of the tofu, the cedin of the cold, the pie. Onions cut, salt, chicken, white pepper, oil, evenly mixed。
2
Buy the big skin, it's cut。
3
Spread the skin, wrap the material into the skin with a spoon and roll it up with water。
4
The pan is oiled, and the tofu rolls are packed into the pan. A little bit of the fire, a little water, a lid, two minutes of steam. When the water is evaporated in the pot, you can make it out. Roll the wheel