Scrambled and fried eggs
By VicentaLakin
Recipe Recommendations
- eggs of 3
- shredded pickled mustard 60 grams
- fragrant dried 65 grams
- cooking wine appropriate amount
- salt appropriate amount
Steps for Scrambled and fried eggs
1
Food products: eggs, licorice, fragrance
2
Put the dry on the board and cut it open。
3
Put eggs in the big bowl。
4
Then, the fragrance and the swirling。
5
Then, a proper amount of wine。
6
Plus a proper amount of salt。
7
Twisting。
8
The boiler is then boiled with oil, and the culinary culinary culinary culinary cream is cooked to the ground。
9
Out of the pan。