White mackerel soup
By VicentaLakin
Yesterday's daughter came home from kindergarten and sneezes, and in the light of past experience, she must have shed water and snot. British Focus Monthly reports that the consumption of chicken soup during colds helps to relieve nasal plugs. So this morning, when she was taken to kindergarten, I went to the market to pick an old hen and prepare chicken soup for my daughter. The good chicken soup was beautiful and the daughter was proud, and she drank a little chicken soup at home。
Recipe Recommendations
- old hen a
- white jade mushroom a pack
- black fungus appropriate amount
- wolfberry fruit appropriate amount
- ginger few slices
- cooking wine a small dish
- shallots 3 pieces
- salt appropriate amount
Steps for White mackerel soup
1
Main material: one of the elderly hens (2-3 pounds)
2
Accelerants and ingredients: platinum mushrooms, black moor, gills, ginger, wine, onions
3
Wash the chicken completely and chop it into pieces。
4
It'll be two to three minutes after the water's out。
5
Good chickens get rid of the fumes and clean up。
6
Put the chicken in the soup, with proper water, and put the ginger。
7
Join the wine and burn the fire。
8
After the water's boiled, add the white mushrooms。
9
Add purified black wood ears and twigs, put in onions and slow the fire for 2-3 hours。
10
Good chicken soup, pick up the onions, bring in the right salt。