Soy sauce
By VicentaLakin
I went back to my mom's house and saw that the cabbage was starting to burn because I didn't have time to eat. I remember only once when I was a kid. Mom said it used to be run over. Who does this now? To get that smell back, I said dry, put my boots on and pick them up in the ground
Recipe Recommendations
- leek flower 100 grams
- ginger 1 block
- Apple one
- salt appropriate amount
- slightly spicy
- pickled
- several days
- ordinary
Steps for Soy sauce

1
It's been over an hour. Ha ha
2
Let's break the ginger and the apples. It's hard to break the pickles
3
Finish bottling. It'll be available in a week
4
Here comes the flower thief
5
I picked one
6
I can't eat spicy. I don't have chili
7
Two hours after cleaning, salt pickers
8
Because I cut the ginger and apples to Ding with garlic. You don't have to cut it like that
9
It's been over an hour. Ha ha10
Let's break the ginger and the apples. It's hard to break the pickles
11
Finish bottling. It'll be available in a week