white pork with garlic mashed
By LessiePrice
The white meat with mashed garlic is fat but not greasy. The thin white meat, add spicy garlic oil, will make the color red and bright. It means that the whole family will be prosperous and happy in the new year.
Recipe Recommendations
- pork belly appropriate amount
- cucumber appropriate amount
- Jiang appropriate amount
- garlic a
- chives appropriate amount
- pepper a little
- cooking wine appropriate amount
- green onions appropriate amount
- soy sauce appropriate amount
- chili red oil appropriate amount
- white sugar appropriate amount
- salt a little
Steps for white pork with garlic mashed
1
Ingredients: streaky pork, cucumber seasoning: ginger, garlic, chives, pepper a little, cooking wine, onions, soy sauce, chili red oil, white sugar, salt a little.
2
Before cooking, soak the meat in water for a while, and wait for the blood to soak out, so that the cooked meat will be fairer. Add a little pepper and ginger slices to the pan and bring to a boil over high heat.
3
Change to low heat and add pork belly and cook for about 20 minutes.
4
Cook until the chopsticks can stick through.
5
Chop garlic, cut flowers with chives, and slice cucumbers into thin slices.
6
Mix mashed garlic, chili oil, soy sauce, a little salt, white sugar, and vinegar into a sauce.
7
Soak the pork belly in the pan until cool, take out, and cut into thin slices.
8
Put a cucumber piece on each piece of meat and fold in half.
9
Put into a plate, pour the sauce on the meat slices, and sprinkle with chopped green onion.