Vanilla chicken
By VicentaLakin
Scatter the vanilla and rub it on the chicken
Recipe Recommendations
- whole chicken 1000g
- salt 2 tsp
- rosemary 1 small
- garlic 6-8 flap
- black pepper 1 small
- thyme 1 small
Steps for Vanilla chicken
1
Prepare a whole chicken with a leaching to remove sufficient leaching of blood water, and bind the thighs with cords。2
Slurp salt and black pepper shredded and rubbed up after massage. Wash rosemary and lilies. Plugged with leather garlic and fragrance in the abdomen, took some vanilla and rubbed it on the chicken3
The oven is 220 degrees preheated and the chickens are on their chests for about 10 minutes. Roast chickens to 190 degrees, baked chickens for about 15 minutes, baked chickens again for 15-20 minutes to the skins。