Spud
By VicentaLakin
I like to eat soybean sprouts, but it's not safe to buy them outside
Recipe Recommendations
- mung bean 100 grams
- water 500ml
Steps for Spud

1
Call it 100 grams green beans
2
Burn it with water, mix it up with your hands, and put it in the kitchen all night
3
It looks like the next day
4
I'll put it in the kitchen
5
Cover it up and flush it every morning and night
6
It's the sixth day. I called it about two pounds. It's delicious