Garlic beans
By VicentaLakin
Children are the flowers of the motherland and the hope of the motherland. Children are the fruit of parents' love, our infinite future. It is our sincere hope that the children of the mountains will be fed, warm, body-sticked, well-learning, and well-meaning! A lot of people don't like garlic, especially ladies. Hey, that garlic doesn't really taste like it. But if it's a blend, it has to be garlic. It kills, disinfects, everybody knows。
Recipe Recommendations
- cowpea 280G
- vegetable oil 0.5 tablespoon
- salt 1 teaspoon
- fine sugar 3g
- sesame oil 1 teaspoon
- pepper oil 1 teaspoon
- soy sauce 1 teaspoon
- soy sauce 1 teaspoon
- balsamic vinegar 1.5 teaspoon
- chicken essence 1 teaspoon
- chopped pepper 2 teaspoons
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for Garlic beans
1
(b) The bean is removed from the end of the bean band and washed and replaced
2
(b) The pouring of appropriate amounts of water into the boiler, the burning of appropriate quantities of salt and vegetable oil; and the laying of beans into the boiler
3
Prepare a bowl of cold and white, and extract the ripe beans, soak them in white
4
(b) Influencing raw, old, fine sugar, salt, chicken, vinegar, perfume and pepper oil in empty bowls, evenly mixed
5
The garlic strips off the garlic coats, wash them, and cut them apart
6
(b) Put the immersed beans in the bowl, round and round, and get in the sauce
7
A proper amount of vegetable oil in the frying pan
8
And the hot oil in the pot shall be poured over the beans, and the garlic shall be covered
9
You can have a spoonful of pepper if you like