Ice mooncake
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 45 grams
- sticky rice flour 35 grams
- Chengfen 20 grams
- light cream 80 grams
- powdered sugar 30 grams
- fruit powder 20 grams
- salad oil 20 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Ice mooncake
1
put 20g in fruit powder
2
Add a little fresh water, mix it evenly, so that the pollen is fully dissolved
3
join the milk with 80 g
4
Add sugar powder, salad oil, rice powder, sticky rice powder, polished powder, full mixing. even
5
Because of their taste, they split up several times
6
We're gonna mix it all up to a non-particle-free thin paste
7
When it's evaporated, mix it in one direction with chopsticks
8
It's cool, it's smooth, it's thin, it's thin, it's tumbled, it's tumbled
9
Finally put it in the moon cake. Just press pressure