Old Jealousy has roots
By VicentaLakin
The Old Jealous Belt is an old, old and old meal with salty mouths. It's simple, it's chewy, it's particularly good for dumplings。
Recipe Recommendations
- Light kelp root appropriate amount
- garlic appropriate amount
- Shanxi vinegar 700ml
- MSG appropriate amount
- refined salt appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Old Jealousy has roots
1
The seaweed roots were properly washed and the knife changed。
2
Change the sea belt to a small piece, burn the water in the pot and prepare to fire it。
3
After burning the water, the sea belt was placed in the water, and a little bit was extracted。
4
Go through it with cold water. It's better to taste。
5
Slice the garlic into a piece of spare。6
Bring the sea belt to dry water, pour it into the glass, and then put garlic, salt, flavor, vinegar, into the jar。
7
A dollar and a half for the supermarket
8
The next day, you can eat the lids in the fridge。Old Jealousy has roots Make Tips
1. When choosing kelp, select unsalted kelp with thick stems for a better texture. Also, do not choose kelp that has been soaked for too long and is peeling; I didn't choose mine well this time.
2. For the vinegar, use mature vinegar. Bagged vinegar works fine; it costs about 1.5 yuan per bag at the supermarket.
3. If you like spicy food, you can add some chili rings. Add salt to taste since this dish is primarily sour. It shouldn't be too salty; just enough vinegar to cover the kelp is fine.