I'll make some rice
By VicentaLakin
The rice is always my favorite fried rice, none of which is white. Rice is also the most common wide-range sausage that tastes like fragrance
Recipe Recommendations
- glutinous rice 220 grams
- Cantonese sausage two
- shrimp 10-15 grams
- dried mushrooms 10 teeth
- Red-skinned peanuts 10-15 grams
- chives 1 big
- lard 1 tablespoon
- Weijixian soy sauce 1 tablespoon
- salt 1 teaspoon
- pepper appropriate amount
- sesame oil appropriate amount
Steps for I'll make some rice
1
Dry mushrooms wash softly, rinse rice with fresh water for about two hours, and bubbled mushrooms go to Tic-tits
2
Weenie slices or cuttin, ready peanuts, shrimp immersed in water
3
When the steam boiler is on, it's immersed in immersed rice and evaporated for about 20 minutes
4
And when you get a proper amount of peanut oil in the pot, the little fire turns the peanuts into brown red and then the spares come up
5
Leave a little oil in the frying pan
6
Weenies are also pouring into the boiler to show transparency
7
Put the mushrooms in again, add the immersed shrimp, and bubbling
8
Steamed rice is pouring into the ingredients, fast-frying, soy sauce, salt, pepper powder
9
If the rice is condensed, it can be pumped into water with a proper amount of permafrost
10
The onions are in pieces, they're moving in with a proper amount of smelt oil, and they're going to double-fried again