A veggie evaporation
By VicentaLakin
The violet bean horns were supposed to be cooked and changed their minds for use in steaming buns. This is the color that turns green when they eat, and it doesn't change, somehow。
- salty and fresh
- steamed
- several hours
- simple
Steps for A veggie evaporation

1
Chettin, salted for about 10 minutes. min
2
Eggs are fried and dried
3
Wood and onions are cut apart
4
Put it all in the egg pan with salt
5
And finally put it in the onion
6
The fermented noodles
7
The exhausts are divided into small-faced pelts
8
Pack it up
9
I'll wrap it in the shape I like
10
The second round ends in the steam pan
11
It's only 23 minutes after the blast