A milky ice-cream mooncake
By VicentaLakin
THEY'RE FAMILY FAVORITES AND CAN MAKE YELLOW BAGS. WHITE ICE SKINS WITH YELLOW YOLKS ARE VISUALIZED. IT'S A NICE CREAM, ICE CREAM。
Recipe Recommendations
- glutinous rice flour 50 grams
- sticky rice flour 50 grams
- Chengfen 25 grams
- low-gluten flour 25 grams
- corn oil 40 grams
- sugar 50 grams
- milk 220 grams
- condensed milk 30 grams
- cream yellow stuffing 450 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for A milky ice-cream mooncake
1
Preparation material。
2
220 grams of milk with 40 grams of sugar and 30 grams of milk。
3
Heated in the microwave to melt sugar。
4
Fifty grams of corn powder, 50 grams of sticky rice powder, 25 grams of polished flour, 25 grams of low-banded flour are added to the large bowl with a smooth mix of hot milk, and 30 grams of corn oil is fully mixed up to 20 minutes。
5
You're gonna have to sift your face twice, and then you're gonna cover it, you're gonna put it in a steam pan for 30 minutes, you're gonna mix it with chopsticks, and you're gonna keep it from sinking and water separation
6
Steamed ice skins are mixed with chopsticks to smooth them and are frozen in the fridge for two hours after they are cold。
7
In the kitchen scales, the ice skins and milk yellows are used as spares in 20 grams of noodles and 30 grams of heart。
8
Go to a good ice skin and flatten it。
9
Put on a yellow pap。
10
With the tiger's mouth, the ice skin is wrapped in a yellow milk and slowly pushed up. Until the whole package is closed. When it's wrapped, you rub it with your hand。
11
Put the made mooncake ball in the mold and press it with your hands。
12
Squeeze the mooncake out of the mold, and the ice cream mooncake will be ready. You can put your moon cake in the fridge and freeze it for one night。