Beef sauce
By VicentaLakin
It's always a good opportunity for the new hands in the kitchen. It's simple and delicious。
Recipe Recommendations
- of burdock 500G
- dried yellow sauce 30g
- green onions
- Jiang 5 pieces
- geranyl 6 tablets
- Fructus amomi the 2
- Angelica dahurica 2 tablets
- nutmeg 1
- cinnamon Subparagraph 1
- octagonal the 3
- salt 1 teaspoon
- sour and salty
- halogen
- several hours
- simple
Steps for Beef sauce
1
Beef cut equally, immersed in fresh water, immersed in blood in flesh, and bubbled for about an hour
2
Get the spices, the onion slices, the ginger slices
3
Prepare a boiler, add a proper amount of water, then a dry mayo, evenly mixed
4
(a) Soaked beef, washed clean, placed in a boiler with dried mayo, burned in the fire, fluffed away, all spices put in and boiled for an hour
5
After cooking, salt, 20 minutes off the fire, pick up beef, cool, slice, and eat vinegar juice。