Beetle with honey
By VicentaLakin
When I was a kid, the old man on the side of the road, he grew up and fell in love with the old lady on the side of the road, and he was always worried about waxing and all kinds of bad health, so he baked the chestnuts in the oven, which was really delicious, especially after brushing honey water。
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Beetle with honey
1
Let's wash the chestnuts with fresh water, dry them, cut them off。
2
With salad oil, the chestnut surfaces are wrapped so that it is not easy to roast them when they are roasted。
3
the opening was directed upwards and the middle of the oven of 200c was baked for 20 minutes。
4
It's time to make honey water, a spoonful of honey, two spoons of water, a spoon of white sugar, a little salt。
5
In 20 minutes, the chestnuts will be brushed on honey water, especially at the mouth
6
two hundred c bake for ten minutes, look at the color, and if it's important, remember to put tin paper。
7
And then the fragrant roasted chestnuts
8
It's the best thing to eat when it's fresh。
9
If you eat again the next day, it is recommended that you use the oven for a few more minutes。