Chicken wings
By VicentaLakin
Mid-Autumn Festival is the traditional Chinese festival; Chinese are no less than the annual spring festival. The whole family was gathered together from the north of the Tiannan Sea to say their thoughts. I don't know. Chestnut is the food of the season. The chicken wings are also essential for the mid-autumn festival table。
Recipe Recommendations
- chicken wings 300 grams
- oil 4 tablespoons
- soy sauce 1 scoop
- cooking wine 2 tablespoons
- chestnut 200 grams
- salt 1 scoop
- soy sauce 1 scoop
- pepper 1 scoop
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Chicken wings
1
Get 300 grams for chicken wings and 200 grams for rinse。
2
The wings are clean and cut from the middle; the water is dried up。
3
Ginger slices, red pepper spare。
4
Roast wings are squished with wine, salt and pepper。
5
Washed chestnuts are fed into large bowls and boiled in steam pans for 20 minutes. Chestnuts don't have to be completely ripe。
6
The boiler is oiled; the chicken wing code is placed in the boiler; and the slow fire is fried to yellow。
7
Put it in a proper amount of old colour; put it in, including wine, and taste. Quick fire。
8
The chicken wings are almost ready, and then they're in the chestnuts, and 20 minutes of the fire covered. Tastes go in while cooking; red-burned chestnuts must taste, or they feel alive。
9
A spoon of salt is evenly mixed, and a little fire is boiled for half a minute。
10
Turn off the fire and fill the plate with chestnut wings. We'll be happy together. It's only for all families。