Chestnut
By VicentaLakin
Mid-Autumn Festival is almost there. It's all over the house. Turning over the fridge found that some of the chestnuts that had been bought the previous day had not been eaten, and the new moon cake molds that had been bought online had arrived. Then make some crumb cake and some cream。
Recipe Recommendations
- chestnut 500 grams
- light cream appropriate amount
- sugar appropriate amount
- bean paste appropriate amount
- butter 10 grams
- milk 100ml
- sweetening
- steamed
- an hour
- ordinary
Steps for Chestnut
1
Preparation materials
2
Crumbs are in the pot for three minutes
3
And then you take the chestnuts out of the cool water for a little bit
4
Isn't that cute
5
Put pressure on the pan for 15 minutes
6
put the crumbs in a mixer and add 100 ml of milk, mix them into mud and sift them。
7
It's hot. Put a little butter in it
8
Chestnut mud is put in the pot with sugar and light cream depending on the taste. Scrambled to the ground and cooled。
9
We'll split the mashed and the soybean into a flat, small agent
10
The bean sand is wrapped in a puddle of mud, and it's closed into a small pelvis
11
And then it's made of molds