stir-fried rice cake with spinach

By RethaStanton

stir-fried rice cake with spinach
Rice cakes mean rising step by step

Spinach always reminds me of Popeye

I wonder if Popeye has ever eaten this spinach fried rice cake

Recipe Recommendations

  • spinach appropriate amount
  • pork appropriate amount
  • mustard appropriate amount
  • rice cake appropriate amount
  • Jiang appropriate amount
  • starch appropriate amount
  • broth appropriate amount
  • salt appropriate amount

Steps for stir-fried rice cake with spinach

  • Make step 0
    1
    Shred pork, add cooking wine and starch and marinate.
  • Make step 1
    2
    Wash the spinach and cut it into 5 cm sections. Cut the ginger into shreds.
  • Make step 2
    3
    Soak rice cakes in cold water for 10 minutes.
  • Make step 3
    4
    Break up the rice cakes by hand, drain and set aside.
  • Make step 4
    5
    Put oil in a frying pan, heat the pan, add shredded ginger and shredded pork, stir fry a few times.
  • Make step 5
    6
    Pour in the spinach and stir fry.
  • Make step 6
    7
    Add the rice cakes and stir fry quickly a few times to prevent them from sticking to the pan.
  • Make step 7
    8
    Sprinkle in shredded mustard immediately and add a small bowl of soup.
  • Make step 8
    9
    After boiling, add appropriate amount of salt to taste, stir fry a few times, and remove the juice.

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