Shrimp-skin, ginger and rice
By VicentaLakin
Su and Su talk about ginger wine, and wonder, how does it taste to cook with ginger? There's no ex-person example to try, but it's amazing! You can just fire it。
Recipe Recommendations
- ginger beer 2 tablespoons
- cold rice a bowl
- radish appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- shrimp skin appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Shrimp-skin, ginger and rice
1
Handle the food, clean the cherdin。
2
Hot boiler pours into a proper amount of vegetableseed oil, smokes in the air, radish, peppers, onions pours into the pot to clear the brain (typical lazy approach)
3
Two spoons of ginger, one spoon of salt, and a little fire。
4
With rice, shrimp skins and shovels, the food mix is even with rice。
5
Put a few chickens in it, and you can start a pot with a flat cut。