Sweet wine
By VicentaLakin
There are many kinds of diets to be found on the Internet, such as round drinks and eggnogs; I like to eat directly, especially in the summer, fermented wine with some water, evaporated in the pot, frozen in the fridge, sweet rice itself with soft, soft, soft, soft, sweet, tasted better than drinks, ice cream, at least without additives, and sweet from the rice itself。
Recipe Recommendations
- glutinous rice 1.5 kg
- distiller's yeast 4 grams
- cold boiled water appropriate amount
- sweetening
- steamed
- several days
- simple
Steps for Sweet wine
1
The rice is washed, the water on the blisters is empty, and I spend the summer in the fridge one night; the rice is going to burst with my hands
2
(a) Sufficient water shall be added to the steam pan, and a beak shall be placed on it, a cage shall be laid or a gauze shall be laid on it, and not too thick a layer of rice shall be evaporated, and there shall be a mixing process in the middle
3
(a) A middle fire, with the water evaporating for 30 minutes; taste the rice, bite the head, be resilient, and the rice is also a clitoris
4
After the fire has been shut, the rice and tweezers will be taken out together, cooled, summer to room temperature and winter to hand temperature
5
A drink in the bowl, a little watery opening
6
(a) Packs and tools to be made of wine, boiled with boiling water and disinfected
7
When the rice cools, put it in the container
8
Pour the wine in the rice, and mix it with it
9
(b) Add a suitable amount of cool water based on the soft and hard size of rice, but no water can be added to it and become thick and thin
10
(b) To flatten the rice with a spoon and to dig a hole in the middle so as to observe the extent to which the wine is fermented
11
Cover the film, then the lid; put it where it doesn't show light, it can ferment
12
The current temperature -- about 28 degrees in the room, two days and two nights of fermentation and water in the rice bed
13
Shake the pot and the rice graze, which means the brew is ready
14
And pour a proper amount of cool water into the rice, and cut a piece of rice with a knife (I fermented with a plastic pot and replaced it with stainless steel when it steams), into the steam pot, 10-15 minutes after the water starts to boil, and can eat while it's hot
15
When it's cooled, it's packed in a preservation box and kept in the fridge; when you eat, dig rice and soup into a small bowl and eat it directlySweet wine Make Tips
During the entire process, the tools and containers must be free of oil and thoroughly disinfected (boiling water is sufficient). Sweet rice wine is prone to growing white mold during cloudy days or high humidity; if a layer of white mold appears, it can be scooped off with a spoon, and the fermentation can continue. If green mold grows, it must be discarded, so I dare not make it when the weather is too hot. In winter, the fermentation can be placed on a radiator, and the process will take slightly longer than in summer.