Fresh-sprouts
By VicentaLakin
The nutritional value of bacteria is high, containing more proteins, carbohydrates, vitamins, etc., as well as trace elements and minerals, which increase human immunity by eating more. The fungus is not only delicious but also beneficial for the growth and development of children。
Recipe Recommendations
- Xian Jun appropriate amount
- fungus a little
- vinegar a small spoonful
- salt a little
- oyster sauce a small spoonful
- pork a small piece
- green pepper a
- fresh soy sauce a small spoonful
- garlic three-petaled
- red pepper a
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fresh-sprouts
1
Preparing materials (mulva, mushrooms in small, pork slices, pepper slices, garlic slices)
2
Meatloaf with a little wine mixed with starch for 10 minutes
3
It's hot and hot in the pot
4
And then you go down to the garlic
5
Put it in mushrooms, mussels and red peppers
6
A small spoon of vinegar, two little spoons of soy sauce, a small spoon of pelican oil, a little bit of salt and a spoon of water to melt into a juice and pour it into the pot
7
Juice. Make a pot