Souffle line
By VicentaLakin
Since I bought the oven, barbecue is the way I've been studying. Eat bad food, combine bad halogen and roast. Hey, innovation is the best! And it's super simple。
Recipe Recommendations
- Pig steak several blocks
- onion appropriate amount
- bread flour appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- sour brine appropriate amount
Steps for Souffle line
1
According to the size of the pork chops, beverages, onions, ginger paste pickles, hours or night, can be added。
2
It's easier for me to make it in a few hours。
3
The halogens are poured out of the leachate, and a proper amount of bread powder is made of each pig, ensuring that the whole line is covered。
4
Fire, 210 degrees, 17 minutes.