On the snail
By VicentaLakin
The soup cabbage made the other day was well received by the family, and I myself prefer soup. Yesterday's mom called for soup snails because she was in charge of my pocket money, so she couldn't meet her demands. It happens that I brought back a lot of dry seafood from Aoshima a while ago, and it's available today。
Recipe Recommendations
- spiral Lions 400 grams
- clam meat a small handful
- Jiang a small piece
- bacon a small piece
- pickles a small handful
Steps for On the snail
1
Prepare the material
2
It's hot in the pot
3
Scrambled into salted meat and clams
4
Join the screwdriver
5
Add a little wine
6
Add soup, a little pickle, a little taste, too salty, too salty, and a little boiler
7
I'll make it to the top of the soup。