It's cold
By VicentaLakin
Earling roots are the root of fish grass, the specialty of the locals of Guizhou, from where I was born and my brother and I basically couldn't leave it. More than 20 years ago, when our parents moved to the north, they never ate it again, and we thought about it with our hearts and minds, and then the mother who went up there planted fish grass in the flower pool, probably for climatic reasons, and grew so thin that she could only pick some leaves to decompress it, and there was no end to it. In the preceding paragraph, I occasionally found an old local shop on the Internet where I bought the eardrums, so I bought 10 pounds and made a special phone call to get me home to make a mix. No, I can finally eat a lot of what I've been missing, and I think it's because I miss my mom。
Recipe Recommendations
- folded ears 500 grams
- coriander 100 grams
- balsamic vinegar 2 tablespoons
- Weijixian soy sauce 1 scoop
- Pour oil on pepper 1 tablespoon
- salt appropriate amount
- cooking wine 1 teaspoon
- sesame oil appropriate amount
- chicken essence a little
- hot and sour
- mix
- ten minutes
- simple
Steps for It's cold
1
Earring roots are removed into small sections 4 cm long, washed with fresh water, turned cold and white over and bowled。
2
The fragrance is clean, it's cold and white, it's cut, it's spare。
3
The sauce is as shown, ready。
4
Put the fragrance section on the fold。
5
I'll add wine。
6
Tastes like soy sauce。
7
Come on, peppers。
8
Salt。
9
Plus chicken。
10
With perfume。
11
It's evenly blended. It's salty。