Egg bun

Recipe Recommendations

• leftover rice 20 grams
• eggs one
• bacon art. 2
• carrots by 0.5
• onion by 0.5
• broccoli by 0.5
• yellowish oil 1 scoop
• tomato sauce 2 tablespoons
• vegetable oil 2 tablespoons
• mushrooms appropriate amount
• salt 1 scoop

• sweet and sour
• fried
• half an hour
• simple

Steps for Egg bun

1

Preparation of food: eggs, bacon, two, mushrooms, carrots, half a root, onions, two small broccoli, tomato sauce, light butter, vegetable oil, salt, leftover rice

2

Mushrooms, carrots, onions, bacon cuttin, broccoli sprouts, eggs in clean, waterless bowls, with a little bit of butter to level with

3

Put a proper amount of oil in the frying pan and put it in the bacon jar to make it smell transparent

4

Put onions to transparency

5

Put the carrots in. The mushrooms are even

6

Let the broccoli roll evenly

7

I'll pour rice and fire

8

Let's split the rice

9

When the rice is out, put it in a proper amount of ketchup

10

Make another pot, put in a little oil, spread out the egg skin

11

The eggskin surface is slightly condensed and then fed with rice in the middle

12

Slip the omelet in the middle, then put the omelet in the plate

13

I'll squeeze ketchup on the omelet, this sour and sweet, and I'll finish the fragrance

14

It's really good with wood and juice and yogurt and everything

Recipe Categories

• staple food