Tofu egg and onion cake
Tofu is rich in nutrients, and the digestion and absorption rate of tofu reaches more than 95%. Two small pieces of tofu can meet a person's daily calcium needs.
Recipe Recommendations
- tofu 180 grams
- eggs of 2
- starch 15 grams
- onion 20 grams
- salt 3 grams
- chicken essence 2 grams
Steps for Tofu egg and onion cake
1
First crush the tofu.
2
Prepare 2 eggs.
3
Add the eggs, starch, salt, and chicken essence into the tofu and stir well.
4
The onions are cut open from the middle.
5
Cut slices 1CM thick.
6
Separate the onions one by one.
7
Pour the oil and heat it, add the onion rings, and then put the tofu into the onion rings and fry on each side over low heat for about 2 minutes (depending on your stove).
8
Turn it over and fry it until it is golden on both sides and can be taken out of the pan and served on a plate.
9
The finished golden tofu rings are very attractive.