Peanut soufflé

By VicentaLakin

Peanut soufflé
You must be happy to bake when you're good. It's a little bit of ash, but I added it. It didn't work. She's good, she's good, but she's telling the truth

Recipe Recommendations

  • flour
  • peanut 200 grams
  • sugar 90 grams
  • salad oil 90 grams
  • cashew appropriate amount
  • egg yolk appropriate amount

Steps for Peanut soufflé

  • Make Peanut soufflé step 0
    1
    I'm not cooked with peanuts. I baked them with a microwave. Peanut break and pasta sifted with sugar, oil and noodles
  • Make Peanut soufflé step 1
    2
    Because the first time I did it, I forgot to take the photos and the details were gone. It's flattening in small groups. The oven preheats 170 degrees and fires 20 points
  • Make Peanut soufflé step 2
    3
    You can read the original
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