Peanut soufflé
By VicentaLakin
You must be happy to bake when you're good. It's a little bit of ash, but I added it. It didn't work. She's good, she's good, but she's telling the truth
Recipe Recommendations
- sweetening
- baking
- ten minutes
- simple
Steps for Peanut soufflé

1
I'm not cooked with peanuts. I baked them with a microwave. Peanut break and pasta sifted with sugar, oil and noodles
2
Because the first time I did it, I forgot to take the photos and the details were gone. It's flattening in small groups. The oven preheats 170 degrees and fires 20 points
3
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