Beef jerky
By VicentaLakin
Ever since I was a kid, I've always liked beef jerky, and sometimes I miss it if I don't. Food security is now a matter of concern, rather than concern, but it can be done by its own scholars. It's a mid-fall party tomorrow. Besides moon cakes, it's nice to have some beef jerky for snacks. The approach is based on the sea-blue and thanks for sharing。
Recipe Recommendations
- beef brisket
- red wine 300 ml
- soy sauce 50 ml
- octagonal of 2
- pepper 1 teaspoon
- cumin half a teaspoon
- dried chili of 2
- white granulated sugar 55 grams
- Jiang 5-6 sheet
- onion 2 length
- salt 1 teaspoon
- black pepper appropriate amount
Steps for Beef jerky
1
The beef is washed, the mahjong is cut, cold water is put in the pot, boiled and dumped
2
Wash the beef with hot water and put it in the kitchen. Medium
3
Join the eight horns, the peppers, the ginger chips, the dry peppers, and then break them in the pot
4
Add sugar. I started with 50 grams
5
Pour the sauce and 200 grams of wine and mix the sauce evenly with chopsticks. Put on the electric lid and start cooking
6
When the electric rice boils into temperature protection mode, open the lid, add onions, a little black pepper
7
I tried a piece when I opened the lid, and I added five grams of sugar and a spoonful of salt. Put a lid on it and start cooking again until it's warm again
8
When I opened the lid, I felt the bottom beef jerky was still a little wet, so the oven was preheated 150 degrees and baked for about 10-15 minutes。