A guacamole
By VicentaLakin
It's Mid-Autumn's birthday again, so I wanted to make a nice and delicious breakfast for my dear
Recipe Recommendations
- rape of 3
- mushrooms 200 grams
- quail eggs the 12
- garlic of 3
- chili of 2
- soy sauce 5 grams
- oil 6 grams
- pepper 2 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for A guacamole
1
The quail eggs are already halogenated
2
Chili and garlic cut, spare
3
And the vegetables, and the water
4
Put inseed oil and linen oil in the pot, put in two oils for the good of the body, put in peppers and garlic and make the scent of it5
Put it in mushrooms, turn it over and put it in 2 grams of salt。
6
When the mushrooms smell, they pour in the rinds, and they flip
7
Put it in the salt, flip it。
8
Put the appropriate sauce in
9
Once the food is colored, put in quail eggs, you can go out of the country with a little frying, you can put the oil on four sides, you can put the oil leaves and mushrooms between, you can put the quail eggs around the root, you can put the chili in the middle。