Spicy tofu
By VicentaLakin
Steps for Spicy tofu
1
Tofu cuts into 1.5 centimetres of square, and about one piece of tofu can cut 108。
2
Prepare water starch, which is 1:1 ratio to water. About a small spoon of starch。
3
Let's start a fire, put oil in the dry pot and cover the bottom. Hands on top of the pot feel a little hot, put in a little bit of 13 fragrances, a proper amount of pepper powder, and mix it with shovels. Count five and put it in tofu。
4
And when the tofu is put on it, then turn quickly, so that the tofu may be oiled, lest the tofu should be glued. Roast pot, a little tofu。
5
After approximately two minutes of frying, an appropriate amount of soy sauce, a small amount of salt, a small amount of sugar, half a bowl of water is added, which is evenly mixed and burned in a fire for six minutes。
6
After six minutes, the soup drops, at which point the fire starts and the water starch is added (note that the water starch should be added a little bit along the side of the pot, so it becomes thicker), at which point the soup is condensed, condensed quickly, and the pot comes out in five seconds。