Chicken
By VicentaLakin
Chestnut is a health-care tool to provide for the disease. According to Chinese medicine, chestnuts are hot and have the effect of eating a healthy spleen, renal strength, strong and active bleeding and swollen bleeding. It goes without saying that the autumn is a season to feed, and that a pastry chicken, which had the taste of the previous juice, meets the appetite of the mouth and provides multiple nutrients for the body。
Recipe Recommendations
- chicken half a
- green pepper in 1
- ginger slices 8 pieces
- soy sauce 1 scoop
- salt appropriate amount
- chestnut 300g
- red pepper 2 only
- vinegar 2 drops
- water 3 cups
- dried chili a little
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Chicken
1
Get all the food ready
2
Chicken water, chestnuts off shells, pepper slices。
3
Hot pots of cold oil, fragrances of ginger paste first, then chickens in the pot。
4
With enough water, I added three cups at once, and the water completely flooded the chicken. Two drops of vinegar, covered in a pan, boiled in a fire and turned into a small fire。
5
It's hotter than it gets. When the water is half burned, the chestnuts are poured into the ground, the raw, salt, dry peppers are evenly cooked, and they continue to be boiled。
6
When the water was about to dry, the peppers were pouring in, the fire gathered juice, and the boiler was turned off for three minutes. Cream peppers don't wave away, they'll all stay in the chicken
7
Just load it